CAMPBELL'S CONDENSED FRENCH ONION SOUP

UPC: 051000011770,
Campbell’s Condensed French Onion Soup. Made with beef stock.
Product of USA,
INGREDIENTS: Beef Stock (Water, Dried Beef Stock), Onions, Water, Dried Onions, Potato Starch, Contains Less Than 2% Of: Beef Stock, Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Caramel Color, Natural Flavoring, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Hydrolyzed Wheat Gluten, Citric Acid, Hydrolyzed Soy Protein, Beef Tallow, Dried Beef.
Contains: Wheat, Milk, Soy. Contains bioengineered food ingredients.

NUTRITION FACTS:
Package Size 298g (10.5 oz),
Serving Size 1/2 cup 120ml, Servings Per Container 2.5,
Calories 70, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Polyunsaturated Fat 0.5g,
Monounsaturated Fat 0g,
Cholesterol 0mg 0%,
Sodium 790mg 34%,
Potassium 160mg 4%,
Total Carbohydrate 12g 4%,
Dietary Fiber 1g 4%,
Total Sugars 5g,
Protein 2g,
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS:
Mix Soup + 1 Can Water
STOVE TOP: Empty into pot add 1 can water. Stir occasionally while heating over medium heat, about 5 minutes or until hot.
MICROWAVE – Empty into microwaveable bowl add 1 can water; cover loosely. Heat for 3 to 3 1/2 minutes or until hot, stirring once. Careful. Let stand in microwave 1 minute and stir before serving.
Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate.