OLD EL PASO MEXICAN STYLE CHICKEN & RICE SOUP

UPC: 041196136128,
Old El Paso Mexican Style Chicken & Rice Soup With Corn. Made with Chicken Broth and White Chicken Meat with Corn.
Product of USA,
INGREDIENTS: Chicken Broth, Cooked White Chicken Meat, Corn, Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Jalapeno Pepper, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Water, Salt, Cilantro, Flavoring, Potassium Chloride, Carrot Puree, Maltodextrin, Onion Powder, Sugar, Soy Protein Isolate, Spice, Tomato Extract, Natural Flavor, Sodium Phosphate, Garlic Powder, Citric Acid, Sunflower Oil, Jalapeno Juice Solids, Calcium Chloride, Beta Carotene (Color). Gluten Free
Contains: Soy. Contains bioengineered food ingredients.

NUTRITION FACTS: Per Serving
Package Size 524g (18.5 oz)
Serving Size 1/2 cup (120ml), Servings Per Container 2.5
Calories 110, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 3.5g 4%,
Saturated Fat 1g 5%,
Trans Fat 0g,
Cholesterol 15mg 5%,
Sodium 640mg 28%,
Potassium 320mg 6%,
Total Carbohydrate 16g 6%,
Dietary Fiber <1g 2%,
Total Sugars 1g,
Protein 6g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS:
1 Can Soup (Do Not Add Water)
STOVE TOP: Empty into pot. Stir occasionally while heating over medium heat, about 5 minutes or until hot.
MICROWAVE – Empty into microwaveable bowl; cover loosely. Heat for 3 to 3 1/2 minutes or until hot, stirring once. Careful. Let stand in microwave 1 minute and stir before serving.
Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate.