ANNIE CHUN'S SINGAPOREAN STYLE SOY GARLIC NOODLE BOWL

UPC: 765667110904,
Annie Chun’s Singaporean Style Soy Garlic Noodle Bowl. With Cooked Hokkien Noodles, a sweet & savory wok-inspired mix with crisp vegetables.
Product of USA,
INGREDIENTS: HOKKIEN NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of; Salt, Wheat Gluten, Lactic Acid.
SAUCE: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Canola Oil, Maltodextrin, Garlic Puree, Vegetable Soup Base (Carrots, Celery, Onion), Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Flavor, Spices, Alcohol, Salted Sake (Water, Rice, Koji, Salt), Sugar, Less Than 2% Of; Garlic Powder, Modified Corn Starch, Onion Powder, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Ginger, Salt, Mustard, Cayenne, Anse), Salt, Yeast Extract, Spice, Flavors (Glycerol, Triacetate, Flavors), Rosemary Extract (Sunflower Oil, Rosemary), Xanthan Gum.
TOPPINGS: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Contains: Soy, Wheat. Vegan, Non-GMO

NUTRITION FACTS:
Package Size 225g (7.9 oz),
Serving Size 1 bowl (225g), Servings Per Container 1,
Calories 450, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 3g 4%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 750mg 33%,
Potassium 160mg 4%,
Total Carbohydrate 94g 34%,
Dietary Fiber 5g 18%,
Sugars 18g,
Protein 12g,
Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.