LEE BRAND VEGETABLE BROTH

UPC: 8850643043528,
Lee Vegetable Broth. Ready to use heat to simmer and serve. Add to soup, gravy or stew. Stir-fry with rice or vegetables.
Product of Thailand,
INGREDIENTS: Vegetable Extract (White Cabbage, Lettuce, Spinach, Chinese Mushroom, Carrot, Tomato, Dextrose), Water, Onion, Salt, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Salt, Wheat), Garlic, Citric Acid.
Contains: Soybeans, Wheat (Gluten). No Preservatives, Vegetarian.

NUTRITION FACTS:
Package Size 794g (28 oz)
Serving Size 1 cup 245g, Servings Per Container 3
Calories 15, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 1200mg 50%,
Total Carbohydrate 4g 1%,
Dietary Fiber 0g 0%,
Sugars 0g,
Protein 0g
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Vegetable Soup
¼ Cup Diced Carrot
¼ Cup Green Peas
¼ Cup Broccoli, Cut into ½ inch
6 Soaked Chinese Mushrooms
½ Can 28oz Lee Vegetable Broth 1 ½ Tablespoons Modified Corn Starch. Dissolve in 3 tablespoons of water.
Pour ½ Can 28oz Lee Vegetable Broth into the pot. Heat over medium temperature/flame. Add ¼ Cup Diced Carrot, ¼ Cup Green Peas, ¼ Cup Broccoli, Cut into ½ inch, 6 Soaked Chinese Mushrooms, 1 ½ Tablespoons Modified Corn Starch. Mix Well.
Heat increase temperature/flame until boiling. Serve while hot. Serves 2