LEE KUM KEE SAUCE FOR MA PO TOFU

UPC: 078895120332,
Lee Kum Kee Sauce For MaPo ToFu. Blend of select peppercorn and spices this sauce is great for preparing the Sichuan dish Ma Po Tofu.
Product of China,
INGREDIENTS: Oyster Sauce, Wheat, Fermented Soybean Paste, Soybeans, Wheat Flour, Chili Pepper, Water, Corn Syrup, Sesame Paste, Salt, Sugar, Tomato Paste, Sesame Oil, Garlic, Spice.
Contains: Wheat, Soy Beans, Fish (Oyster).

NUTRITION FACTS:
Package Size 80g (2.8 oz), Serving Size 1 tbsp 20g, Servings Per Container 4
Amount Per Serving Calories 40, Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 700mg 29%,
Total Carbohydrate 5g 2%,
Dietary Fiber 1g 4%,
Sugars 4g,
Protein <1g
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.