CHILI'S CHICKEN BACON RANCH

UPC: 717854470117,
Chili’s Chicken Bacon Ranch. Slices of grilled white chicken with rice, broccoli & bacon in a creamy ranch sauce. For adventurous taste buds on a flavor mission.
Product of USA,
INGREDIENTS: Cooked Long Grain Rice, Water, Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Seasoning (White Pepper, Black Pepper, Garlic Powder, Celery Powder)), Broccoli, Half and Half (Milk, Cream), Poblano Chili Peppers, Natural Cured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Dry Buttermilk, Less than 2% of Red Bell Peppers, Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Dressing Mix (Salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Canola Oil, Garlic Puree (Garlic, Water, Citric Acid), Rice Wine Vinegar (Water, Rice), Olive Oil, Rendered Bacon-Flavored Fat, Granulated Onion, Granulated Garlic, Modified Food Starch, Milk-Type Flavor (Evaporated Cane Syrup, Gum Arabic, Natural Flavor), Salt, Lactic Acid, Basil Flavor (Maltodextrin, Natural Flavors), Xanthan Gum, Vital Wheat Gluten, Parsley Flakes, Spices, Citric Acid.
Contains: Milk, Wheat.

NUTRITION FACTS:
Package Size 284g (10 oz)
Serving Size 1 bowl 284g, Servings Per Container 1
Calories 390, Calories from Fat 120
Amount Per Serving % Daily Value*
Total Fat 13g 20%,
Saturated Fat 4g 20%,
Trans Fat 0g,
Cholesterol 50mg 17%,
Sodium 1430mg 60%,
Total Carbohydrate 48g 16%,
Dietary Fiber 2g 8%,
Sugars 7g,
Protein 21g
Vitamin A 15%, Vitamin C 70%, Calcium 20%, Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove tray from carton and cut a 1 inch slit in the overwrap. Cook on High for 4 minutes or until hot.
Carefully pull back film and stir sauce with rice and stir broccoli and replace film.
Cook on High for an additional 1 ½ minutes. Stir again and serve. Use caution when handling product will be hot.