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DEVOUR PULLED CHICKEN BURRITO BOWL

(image for) DEVOUR PULLED CHICKEN BURRITO BOWL
DEVOUR PULLED CHICKEN BURRITO BOWL
  • Model: 025155057129, 340g (12 oz)
  • Shipping Weight: 1.19 lbs
  • Manufactured by: DEVOUR FOODS LLC.

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$4.79

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UPC: 025155057129,
Devour Pulled Chicken Burrito Bowl. Tender pulled chicken with black beans and vegetables topped with a creamy tomato chili sauce and cheesy delicious burrito filling.
Product of USA,
INGREDIENTS: Vegetable Blend (Cooked Black Beans, Tomatoes, Corn, Green Bell Peppers, Red Bell Peppers), Sauce (Tomato Puree Water, Tomato Paste, Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Distilled White Vinegar, Salt, Spices, Modified Cornstarch, Sugar, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Cooked Shredded Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Enriched White Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color).
Contains: Milk.

NUTRITION FACTS:
Package Size 340g (12 oz)
Serving Size 1 bowl 340g, Servings Per Container 1
Calories 450, Calories from Fat 140
Amount Per Serving % Daily Value*
Total Fat 15g 23%,
Saturated Fat 9g 45%,
Trans Fat 0g,
Cholesterol 85mg 28%,
Sodium 1270mg 53%,
Total Carbohydrate 47g 16%,
Dietary Fiber 8g 32%,
Sugars 6g,
Protein 31g
Vitamin A 35%, Vitamin C 35%, Calcium 35%, Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove tray from carton and cut a 1 inch slit in the overwrap. Cook on High for 3-4 minutes or until hot. Carefully pull back film and stir replace film. Cook on High for 2 minutes.
Use caution when handling.

This product was added to our catalog on Sunday 09 July, 2023.

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