EL MONTEREY BEEF & BEAN BURRITOS

UPC: 071007018688
El Monterey Beef & Bean Burritos.
Product of USA,
INGREDIENTS: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less of the Following: Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Savory Flavor (Yeast Extract, Soy Sauce (Water, Soy Bean, Salt, Wheat), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).
Contains: Wheat, Soy.

NUTRITION FACTS:
Package Size 32 oz 8-pack
Serving Size 1 Chimichanga 113g, Servings Per Container 8
Calories 310, Calories from Fat 120
Amount Per Serving % Daily Value*
Total Fat 14g 22%,
Saturated Fat 5g 25%,
Trans Fat 0g,
Cholesterol 15mg 5%,
Sodium 330mg 14%,
Total Carbohydrate 35g 12%,
Dietary Fiber 2g 8%,
Sugars 1g,
Protein 9g
Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove 1 Burrito place on microwave safe plate. Cook on High for 1 minute 30 seconds or until hot. Additional Burritos add 1 minute. Let product stand 30 seconds before eating. Use caution when handling.
Oven: Preheat oven to 375 degree F. Remove 1 Burrito place on baking sheet. Cook for 25 minute or until hot. Let product stand 30 seconds before eating. Use caution when handling.