MICHAEL ANGELO'S EGGPLANT PARMIGIANA

UPC: 037363009128,
Michael Angelo’s Eggplant Parmigiana. Made with freshly cut eggplant, savory tomato sauce, Mozzarella Cheese, Parmesan Cheese, and imported Romano cheese. Uncompromisingly Italian-Style.
Product of USA,
INGREDIENTS: Tomatoes (Tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg, Water, Soybean Oil, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Rennet, Salt), Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Imported Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Rennet, Salt), Soybean Oil, Parmesan Cheese (Milk (Whole & Skim), Salt, Enzymes), Olive Oil, Garlic, Salt, Sugar, Spices.
Contains: Wheat, Milk, Egg, Soy.

NUTRITION FACTS:
Package Size 312g (11 oz)
Serving Size 1 tray 312g, Servings Per Container 1
Calories 460, Calories from Fat 250
Amount Per Serving % Daily Value*
Total Fat 32g 41%,
Saturated Fat 11g 54%,
Trans Fat 0g,
Potassium 625mg 15%,
Cholesterol 95mg 31%,
Sodium 920mg 40%,
Total Carbohydrate 29g 11%,
Dietary Fiber 5g 18%,
Sugars 9g,
Protein 17g
Vitamin A 30%, Vitamin C 50%, Calcium 30%, Iron 10%, Vitamin D 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave: Remove entrée from carton place on microwave safe plate. Cook on High for 6-7 minutes or until hot. Let product stand 2 minute before eating. Use caution when handling.
Oven: Preheat oven to 400 degree F. Remove entrée from carton place on baking sheet. Cook for 40 minutes or until hot. Let product stand 2 minute before eating. Use caution when handling.