SAFFRON ROAD SESAME GINGER SALMON WITH WHITE RICE

UPC: 854487006600
Saffron Road Sesame Ginger Salmon With White Rice. Wild-Caught Alaskan Salmon simmered in a sesame ginger sauce with snow peas and water chestnuts.
Product of USA,
INGREDIENTS: White Rice: (White Rice, Water). Ginger Vegetable Mix: (Snow Peas, Carrots, Water Chestnuts). Salmon Filet: (Wild Alaska Salmon). Sesame Ginger Sauce: (Water, Tamari (Water, Soybeans, Salt), Cane Sugar, Ginger Puree, Native Corn Starch, Toasted Sesame Oil, Garlic Puree, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper).
Contains: Fish, Soybeans, Sesame. Gluten Free. Certified Halal

NUTRITION FACTS:
Package Size 255g (9 oz)
Serving Size 1 bowl 255g, Servings Per Container 1
Calories 280, Calories from Fat 50
Amount Per Serving % Daily Value*
Total Fat 6g 9%,
Saturated Fat 1g 5%,
Trans Fat 0g,
Cholesterol 35mg 12%,
Sodium 410mg 17%,
Total Carbohydrate 39g 13%,
Dietary Fiber 2g 8%,
Sugars 7g,
Protein 17g
Vitamin A 70%, Vitamin C 35%, Calcium 4%, Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove tray from carton and cut a 1 inch slit in the overwrap. Cook on High for 3-4 minutes or until hot.
Carefully pull back film and stir sauce with rice and replace film.
Cook on High for an additional 1 minutes. Stir again and serve. Use caution when handling product will be hot.