LEE KUM KEE SAUCE FOR SPICY GARLIC EGG-PLANT

UPC: 078895121612,
Lee Kum Kee Sauce For Spicy Garlic Egg Plant. Prepared from selected soybeans, chili pepper. garlic, and aromatic spices, this sauce is ideal for spicy garlic egg plant or other spicy dishes.
Product of China,
ingredients: Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Pepper (Chili, Salt), Tomato Paste, Modified Corn Starch, Salt, Dried Garlic, Soybean Oil, Spices, Oyster Extractive, Water.
Contains: Wheat, Soy Beans, Fish (Oyster).

NUTRITION FACTS:
Package Size 80g (2.8 oz), Serving Size 1 tbsp 20g, Servings Per Container 4
Amount Per Serving Calories 25, Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 690mg 29%,
Total Carbohydrate 4g 1%,
Dietary Fiber <1g 3%,
Sugars 3g,
Protein 0g
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.