LEE KUM KEE SICHUAN SPICY NOODLE SAUCE

UPC: 078895810035,
Lee Kum Kee Sichuan Spicy Noodle Sauce. A spicy Sichuan-style noodle soup base made from red chilies, Chinese vegetables, shrimp, and soy beans.
Product of China,
INGREDIENTS: Fermented Soybean Paste, Salt, Preserved Vegetable, Soy Sauce (Wheat, Soybean), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spice, Dried Garlic, Water, Sugar, Soybean Oil, Salted Chile Pepper, Disodium 5-Inosinate, Disodium 5-Guanylate as flavor enhancers, Xanthan Gum.
Contains: Wheat, Soy Beans, Shrimp.

NUTRITION FACTS:
Package Size 233g (8.2 oz), Serving Size 1 tbsp 15g, Servings Per Container 15
Amount Per Serving Calories 40, Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%,
Saturated Fat 0.5g 2%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 740mg 31%,
Total Carbohydrate 3g 1%,
Dietary Fiber 1g 4%,
Sugars 2g,
Protein 1g
Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.