ANNIE CHUN’S UDON SOUP BOWL

UPC: 765667725986,
Annie Chun’s Odon Soup Bowl Japanese-Style. Delicious Japanese broth that's completely vegan, with fresh cooked Udon noodles, tofu, bok choy, and Shitake Mushroom.
Product of USA,
INGREDIENTS: UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of; Salt, Lactic Acid.
SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shitake Mushroom Extract Powder (Dextrin, Shitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% Of; Molasses, Salt.
TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shitake Mushroom, Glucose, Dehydrated Red Chili Pepper Flake.
Contains: Soy, Wheat. Vegan, Non-GMO

NUTRITION FACTS:
Package Size 169g (5.9 oz),
Serving Size 1 bowl (169g), Servings Per Container 1,
Calories 260, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 1g 1%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 770mg 33%,
Potassium 380mg 8%,
Total Carbohydrate 57g 21%,
Dietary Fiber 4g 14%,
Sugars 6g,
Protein 7g,
Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.