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AJINOMOTO YAKINIKU DON BBQ BEEF WITH VEGETABLES ON STICKY RICE

(image for) AJINOMOTO YAKINIKU DON BBQ BEEF WITH VEGETABLES ON STICKY RICE
AJINOMOTO YAKINIKU DON BBQ BEEF WITH VEGETABLES ON STICKY RICE
  • Model: 071757055421, 320g (11.29 oz)
  • Shipping Weight: 1.59 lbs
  • Manufactured by: AJINOMOTO CO., INC.

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$6.89

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UPC: 071757055421,
Ajinomoto Yakiniku Don BBQ Seasoned Beef With Vegetables on Sticky Rice.
Product of Canada,
INGREDIENTS: Cooked Rice (Rice, Water, Rice Bran Oil), Beef, Water, Onion, Green Bean, Carrot, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol To Retain Freshness), Contains less Than 2% of: Sugar, Potato Starch, Canola Oil, Sweet Cooking Rice Wine (Sake, Water, Rice, Koji Aspergillus Oryzae), High Fructose Corn Syrup, Sugar, Salt, Yeast Extract), Sake (Water Rice, Koji Extract, Maltodextrin, Hydrolyzed Corn Gluten, Chicken Broth, Thiamine, Hydrochloride, Sugar, Carrot. Chinese Pea Pod, Chicken Skin, Modified Food Starch, Sweet Cooking Rice Wine, Dextrose, Corn Syrup Solid, Lactic Acid, Succinic Acids, Sesame Seed, Xanthan Gum, Green Onion, Garlic.
Contains: Soy, Wheat.

NUTRITION FACTS:
Package Size 320g (11.29 oz)
Serving Size 1 package 320g, Servings Per Container 1
Calories 650, Calories from Fat 260
Amount Per Serving % Daily Value*
Total Fat 29g 45%,
Saturated Fat 12g 60%,
Trans Fat 1g,
Cholesterol 40mg 13%,
Sodium 1150mg 48%,
Total Carbohydrate 77g 26%,
Dietary Fiber 3g 12%,
Sugars 8g,
Protein 20g
Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove entre’e from carton and cut a 1 inch slit in the overwrap. Cook on High for 5-6 minutes or until hot. Use caution when handling.
Oven: Preheat oven to 400 degrees F. Remove entre’e from carton leave overwrap on. Bake for 40-45 minutes or until heated throughout. Use caution when handling.

This product was added to our catalog on Sunday 16 April, 2023.

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