ARTISAN BISTRO WILD ALBACORE TUNA BAKE ENTREE

UPC: 851981003005
Artisan Bistro Wild Albacore Tuna Bake. Made with Organic Peas & Pasta.
Product of USA,
INGREDIENTS: Cooked Brown Rice Penne Pasta (Whole Grain Brown Rice Flour, Water), Peas, Wild Caught Tuna (Albacore Tuna, Sea Salt), Milk, Water, Mushrooms, Onions, Celery, Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes & Annatto (color)), Rice Flour, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices), Pure Olive Oil, Garlic, Sea Salt, Parsley, Dill, Black Pepper, Extra Virgin Olive Oil.
Contains: Milk, Tuna. Gluten Free, Natural And Certified Organic Ingredients, Wheat Free.

NUTRITION FACTS:
Package Size 227g (8 oz)
Serving Size 1tray 227g, Servings Per Container 1
Calories 240, Calories from Fat 80
Amount Per Serving % Daily Value*
Total Fat 9g 14%,
Saturated Fat 2g 10%,
Trans Fat 0g,
Cholesterol 15mg 5%,
Sodium 460mg 19%,
Total Carbohydrate 32g 11%,
Dietary Fiber 3g 12%,
Sugars 5g,
Protein 15g
Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove tray from carton and cut a 1 inch slit in the overwrap. Cook on High for 4-5 minutes or until hot. Use caution when handling.
Oven: Preheat oven to 350 degrees F. Remove tray from carton remove overwrap & cover with foil. Place tray on baking sheet in center of oven. Bake for 40-45 minutes or until heated throughout. Then remove foil. Continue cooking uncovered for 5 minutes. Remove from oven & let sit for 2-4 minutes. Use caution when handling.