NONGSHIM POT OR PAN CHICKEN NOODLE

UPC: 031146043033,
Nongshim Pot Or Pan Chicken Noodle Soup Or Pan Fried Noodles.
Product of USA,
INGREDIENTS: Enhanced Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each of The Following: Apple Extract, Artificial Flavors, Beef Bone Extract, Beef Extract, Beef Fat, Chicken Bone Extract, Chicken Broth, Chicken Fat, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Egg Yolks, Garlic, Gluten Free Soy Sauce (Soy, Rice, Salt), Arabic Gum, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Japanese Apricot Extract (Japanese Apricot, Sugar), Soy Lecithin, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Mushroom, NAPA Cabbage Extract, Natural Flavors (Coconut, Anchovy, Shrimp), Onion, Parsley Flakes, Potassium Carbonate, Red Chili Pepper, Riboflavin, Soboro Flakes (Texturized Soy Protein (Defatted Soy Flour, Starch, Tapioca, Potato, Sweet Potato, Corn), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Salt, Artificial Flavor, Ginger, Onion, Yeast Extract, Sodium Carbonate, Sodium Phosphates, Soybean Paste, Spices, Tocopherols (Antioxidant), Yellow Corn Flour.
Contains: Soy, Wheat, Coconut, Anchovy, Shrimp. Manufactured In a Facility That Also Process: Wheat, Soybeans, Egg, Peanut, Milk, Shellfish.

NUTRITION FACTS:
Package Size 110g (3.88 oz)
Serving Size 1 bag 110g, Servings Per Container 1
Calories 480, Calories from Fat 70
Amount Per Serving % Daily Value*
Total Fat 16g 21%,
Saturated Fat 8g 40%,
Trans Fat 0g,
Polyunsaturated Fat 1.5g,
Monounsaturated Fat 6g,
Cholesterol 0mg 0%,
Sodium 1160mg 50%,
Potassium 250mg 6%,
Total Carbohydrate 73g 27%,
Dietary Fiber 3g 11%,
Sugars 3g,
Protein 12g
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: For Soup (1 Serving):
1. Boil about 1 ¾ cup of water. Add noodles, soup base, flakes and a dash of salt.
2. Cook for 3 – 4 minutes medium low heat, stirring occasionally.
3. Remove from heat and serve.
4. ****For microwave use 2-cup water in microwaveable bowl.
5. Add noodles, soup base, flakes and a dash of salt. Microwave on high 1 to 2 minute. Stir, cook an additional 1 to 2 minutes. Stir again. Cool slightly.
Microwave (1 Serving):
Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate.

For Pan Fried (1 Serving):
1. Boil about 1 1/8 cup of water. Add noodles, soup base, flakes. (Without Salt Packet)
2. Cook for 3 – 5 minutes medium low heat, stirring occasionally.
Stirring constantly with wire whisk until well blended.
3. Stir well before serving.