DEVOUR PESTO RAVIOLI WITH SPICY ITALIAN SAUSAGE

UPC: 025155057112,
Devour Presto Ravioli With Spicy Italian Sausage. Tender ravioli filled with ricotta cheese in a classic basil and extra virgin olive oil pesto sauce, topped with parmesan cheese & Italian sausage.
Product of USA,
INGREDIENTS: Enriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of: Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt).
Sauce (Water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun-Dried Tomatoes, Xanthan Gum, Natural Flavor).
Cooked Italian Sausage Crumbles (Pork, Seasonings [Spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes).
Contains: Milk, Wheat, Egg.

NUTRITION FACTS:
Package Size 340g (12 oz)
Serving Size 1 bowl 340g, Servings Per Container 1,
Calories 670, Calories from Fat 340
Amount Per Serving % Daily Value*
Total Fat 37g 57%,
Saturated Fat 14g 70%,
Trans Fat 0.5g,
Cholesterol 95mg 32%,
Sodium 1180mg 49%,
Total Carbohydrate 55g 18%,
Dietary Fiber 4g 16%,
Total Sugars 5g,
Protein 29g
Vitamin A 25%, Vitamin C 4%, Calcium 55%, Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

COOKING DIRECTIONS: Keep frozen. Cook thoroughly
Microwave (Recommended): Remove tray from carton and pull back corner to vent. Cook on High for 3 minutes or until hot.
Stir. Pull back film and stir. Replace film.
Cook More on high for 2 minutes 30 seconds.
Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate.